Conservation

Rooted in Nature: Ancient Techniques Shape Climate Adaptation in Portugal’s Wine Industry

The production of wine has always been impacted by changes in the weather. Winemakers refer to a year’s vintage as hot and dry, for example, when conditions create higher sugar contents that result in a fuller bodied wine. That’s the way it’s always gone; some years were better than others. The global challenges facing the wine industry as a result of climate change are […]