{"id":2070,"date":"2024-12-23T12:57:07","date_gmt":"2024-12-23T13:57:07","guid":{"rendered":"http:\/\/goeggit.com\/?p=2070"},"modified":"2024-12-27T21:19:26","modified_gmt":"2024-12-27T21:19:26","slug":"rice-straw-sculptures-by-arko-contemporize-a-traditional-japanese-material","status":"publish","type":"post","link":"http:\/\/goeggit.com\/index.php\/2024\/12\/23\/rice-straw-sculptures-by-arko-contemporize-a-traditional-japanese-material\/","title":{"rendered":"Rice Straw Sculptures by ARKO Contemporize a Traditional Japanese Material"},"content":{"rendered":"
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Rice harvests produce straw, a natural byproduct of the dried grain. Traditionally, the material could be used for a wide variety of objects from tatami mats<\/a> to food wrappers to carrier bags. Many of those products are now made using synthetic materials, and rice straw is more often used for ceremonial or sacred decorations like Shinto shimenawa<\/a> festoons, which are installed around the New Year and can range from a few centimeters to several meters long.<\/p>\n